The holiday season often marks a time when innkeepers and hosts begin to see a rise in reservations after their busy season during the warmer months. Guests may be paying extra attention to their food this time of year, so it is crucial that properties review their dining situation. It could be a good time to review the dining basics since they can so often be overlooked. How do you properly set a table and what are some of the best ways to fold a napkin?
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