Sustainability is no longer limited to energy-efficient lighting and water conservation. This year, textile waste has emerged as a significant issue for the hospitality industry, driven by new legislation on hospitality linen recycling and enhanced programs that transform linen management throughout its lifecycle. Hospitality properties that understand these changes can reduce waste, extend the life of their textile investments, and demonstrate environmental responsibility without sacrificing guest comfort.
While every property may not be directly affected by new regulations today, the hospitality industry is moving toward more sustainable textile management. Knowing when to reuse, donate, recycle, or replace linens helps properties make informed decisions while supporting both operational efficiency and environmental goals.Continue reading →








Antimicrobial products or agents kill or reduce the spread microorganisms including bacteria and viruses. Antimicrobials are usually added in to a product to make it more effective and keep it fresh. These products will reduce the chances of guests getting sick.